Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Peanuts
Contains eggs, milk, soy, and wheat. Processed on equipment that processes peanuts and tree nuts.
Sustainability
270
Calories
4
Sat Fat (g)
150
Sodium (mg)
29
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1/12 cake (80g)
Amount Per Serving
Calories
270
% Daily Value
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 41g
15%
Dietary Fiber 1g
4%
Total Sugars 29g
Includes 29g Added Sugars
58%
Protein 3g
Vitamin D
0%
Calcium
2%
Iron
10%
Potassium
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Fudge
Sugar
Vegetable Oil
Palm Oil
Canola Oil
Hydrogenated Cottonseed Oil
Water
Cocoa [Processed with Alkali]
Corn Syrup
Fructose
Dextrose
Sweetened Condensed Milk
Milk
Sugar
Contains Less than 2% of the Following:
Citric Acid
Cream Powder
Pasteurized Sweet Cream
Skim Milk
Sodium Caseinate
Mono and Diglycerides
Natural Flavor
Phosphoric Acid
Polysorbate 60
Potassium Sorbate [Preservative]
Rapeseed Lecithin
Salt
Sugar
Enriched Wheat Flour
Bleached Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Chocolate Cake Concentrate
Bleached Wheat Flour
Cocoa Powder [Processed with Alkali]
Nonfat Dry Milk
Palm Oil
Modified Food Starch [Corn]
Sugar
Potassium Bicarbonate
Dextrose
Sodium Acid Pyrophosphate
Salt
Soy Lecithin
Soybean Oil
Whey
Gums
Cellulose
Guar
Xanthan
Sodium Stearoyl Lactylate
Cornstarch
Natural and Artificial Flavors
Monocalcium Phosphate
Cinnamon
Eggs
Soybean Oil
Egg Whites
Egg Whites
Guar Gum
Triethyl Citrate
Emulsifier
Water
Mono- and Diglycerides
Sugar
Pan Grease
Soybean Oil
Palm Oil
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
