Beehive Bread & Pastry Co. Blueberry Muffin 15.9 oz
NET WT. 15.9oz (452g)
041172001310
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Eggs
Milk
Soy
Wheat
Pecans
Walnuts
Contains: eggs, milk, soy, wheat. May Contain: pecans, walnuts.
Sustainability
430
Calories
4.5
Sat Fat (g)
290
Sodium (mg)
29
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (113g)
Amount Per Serving
Calories
430
% Daily Value
Total Fat 24g
31%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 290mg
13%
Total Carbohydrates 49g
18%
Dietary Fiber < 1g
3%
Total Sugars 29g
Includes 25g Added Sugars
50%
Protein 5g
Vitamin D
2%
Calcium
6%
Iron
10%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Flour - Bleached
Wheat Flour
Niacin
Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Palm Oil. Contains 2% or Less of:
Artificial Flavor
Carob Bean Gun
Calcium Carbonate
Eggs
Modified Food Starch,
Guar Gum
Leavening
Baking Soda
Sodium Aluminum Phosphate
Sodium Acid Pyrosphate
Sodium Aluminum Phosphate
Mono and Diglycerides
Non-Fat Milk
Propylene Glycol
Mono and Diesters of Fatty Acids
Sodium Caseinate
Sorbitan Monostearate
Soy Lecithin
Soybean Oil
Wheat Starch
Xanthan Gum
Water
Blueberries
Alcohol
Vegetable Shortening
Brown Sugar
Calcium Propionate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.