Publix  Aprons

Publix Aprons Shrimp Scampi Meal for One 12 oz

NET WT 12 OZ (340 g)
041415470804
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film. Bake uncovered 16-18 minutes and until 145 degrees F. Let stand 2 minutes before serving.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Shrimp
  • Eggs
  • Milk
  • Wheat
  • Contains shrimp, wheat, milk, and eggs.
Sustainability

670

Calories

20

Sat Fat (g)

920

Sodium (mg)

3

Total Sugars (g)


  • Shrimp Scampi
    • Cooked Shrimp
      • Shrimp
      • Water
      • Salt
    • Clarified Butter
    • Water
    • Soybean Oil
    • Parmesan Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Garlic Puree
    • Seasoning
      • Salt
      • Garlic Powder
      • Dried Onion
      • Spices
      • Parsley
      • Yeast Extract
      • Red Bell Pepper
      • Romano Cheese Made from Cow's Milk
        • Pasteurized Part-Skim Cow's Milk
        • Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Maltodextrin
      • Natural Flavors
      • Expeller-Pressed Sunflower Oil
      • Caramelized Sugar
      • Citric Acid
      • Natural Butter Flavor
        • Butter
        • Sweet Buttermilk
      • Extractives of Paprika
      • Annatto and Turmeric
      • Not More than 2% Silicon Dioxide {Anticaking}
    • Romano Cheese Paste
      • Pasteurized Cow's Milk
      • Cultures
      • Salt
      • Enzymes
      • Water
      • Sodium Phosphates
    • Granulated Garlic
    • Modified Cornstarch
    • Sunflower Lecithin
    • Dried Carrots and Tomatoes
    • Lemon Juice
    • Parsley
    • Xanthan Gum
  • Scampi Butter
    • Butter
    • Lemon Juice
    • Wine [Contains Sulfites]
    • Garlic
    • Sugar
    • Apple Cider Vinegar
    • Shallots
    • Black Pepper
    • Lemon Powder
    • Parsley
    • Cornstarch
    • Basil
    • Oregano
  • Fettuccine
    • Cooked Pasta
      • Semolina {Wheat}
      • Durum Flour
      • Enriched with Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Pasteurized Whole Eggs
    • Annatto Powder
  • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Shrimp