Publix Bakery 

Publix Bakery Cranberry Pecan Loaf Cake 16 oz

NET WT 16 OZ (1 LB) 454 g
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Features & Benefits
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Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Pecans
  • Eggs
  • Milk
  • Wheat
  • Tree Nuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Contains wheat, egg, milk and pecan. Processed on equipment that processes soy, milk, egg, peanut, tree nut, and wheat.
Sustainability

280

Calories

5

Sat Fat (g)

310

Sodium (mg)

23

Total Sugars (g)


  • Bleached Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Eggs
  • Sugar
  • Water
  • Cranberries
    • Cranberries
    • Sugar
    • Sunflower Oil
  • Butter (Pasteurized Cream)
  • Brown Sugar
  • Apple Puree
    • Apples
    • Ascorbic Acid
    • Citric Acid
    • Salt
  • Pecans
  • Soybean Oil
  • Artificial Flavor
  • Natural Cranberry Flavor Modified Food Starch (Corn)
  • Salt
  • Emulsifier
    • Mono and Diglycerides
    • 2% or Less of the Following:
      • Antioxidants
        • Tocopherols
        • Ascorbic Acid
        • Citric Acid
  • Sodium Acid Pyrophosphate
  • Guar Gum
  • Xanthan Gum
  • Monocalcium Phosphate
  • Baking Soda

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Pecans