Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
20 calories per 1 tsp.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Soy
Contains: soy.
Sustainability
20
Calories
0.5
Sat Fat (g)
0
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
78 serving(s) per container
Serving Size
1 tsp (4g)
Amount Per Serving
Calories
20
% Daily Value
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Corn Starch
Palm Oil & Palm Kernel Oil
Dextrin
Soy Lecithin
Sunflower Lecithin
Carnauba Wax
Confectioner's Glaze
FD&C Yellow 5 Lake
FD&C Yellow 6 Lake
FD&C Blue 1 Lake
FD&C Red 40 Lake
FD&C Red 3
FD&C Blue 2
FD&C Red 40
FD&C Blue 1
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate