Hy-Vee 

Hy-Vee Italian Style Garlic Bread 16 oz

NET WT 16 OZ (1 LB) 454 g
075450098945
Features & Benefits
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Certifications

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Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Keep frozen until ready to use. Remove bread from bag. If needed, thaw bread enough to easily separate. Cooking Instructions: Cooking times may vary depending on oven. Conventional oven: Preheat oven to 425 degrees F. Remove bread from bag. Place bread spread side up on baking pan. Place baking pan on middle oven rack. Heat 10 minutes or until golden brown. Grill: Remove bread from bag, wrap in aluminum foil. Place bread on grill rack. Grill 10 to 15 minutes or until heated through. Turn frequently to prevent burning.
Not suitable for microwave ovens or pop-up toasters. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Soy
  • Contains: wheat, milk. May contain soy.
Sustainability

200

Calories

1.5

Sat Fat (g)

340

Sodium (mg)

< 1

Total Sugars (g)


  • Bread:
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Malted Barley Flour
  • Water
  • Contains 2% or Less of:
    • Soybean Oil
    • Salt
    • Yeast
    • Sugar
    • Wheat Gluten
    • Malted Barley Flour
    • Dextrose
    • Microbial Enzymes
    • Ascorbic Acid Added as a Dough Conditioner
    • Vegetable Protein
    • Corn Meal. Spread:
      • Vegetable Oil Blend
        • Soybean
        • Palm
      • Water
      • Dried Garlic
      • Crushed Garlic
      • Contains 2% or Less of:
        • Salt
        • Natural Flavors
        • Sweet Cream Buttermilk
        • Monoglycerides
        • Sunflower Lecithin
        • Dried Oregano
        • Garlic Extract
        • Spice
        • Lactic Acid
        • Beta-Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.