Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Slice: 100 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); 4 g total sugars.
Ingredient Information
No high fructose corn syrup.
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Sesame
Contains
Soy
Contains
Wheat
Contains
Soy
Wheat
Sesame
Contains: wheat, soy, sesame.
Sustainability
100
Calories
0
Sat Fat (g)
150
Sodium (mg)
3
Added Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 slice (43g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 19g
7%
Dietary Fiber 4g
14%
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein 5g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 1mg
6%
Potassium 80mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Wheat Flour
Water
Whole Grains
Wheat
Oats
Rye
Barley
Corn
Millet
Triticale
Bulgur Wheat
Buckwheat
Quinoa
Amaranth
Sorghum
Wheat Gluten
Cellulose Fiber
Brown Sugar
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate (Vitamin B1)
Riboflavin (Vitamin B2)
Folic Acid
Sunflower Seeds
Yeast
Honey
Vegetable Oil (Soybean)
Raisin Juice Concentrate
Salt
Molasses
Calcium Propionate (Preservative)
Grain Vinegar
Monoglycerides
Sesame Seeds
Corn Grits
DATEM
Ethoxylated Mono- and Diglycerides
Rice
Soy Lecithin
Flaxmeal
Citric Acid
Potassium Iodate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
