Hy-Vee Stone Ground Restaurant Style Tortilla Chips 15 oz
NET WT 15 OZ (425 g)
075450504002
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Fish
May Contain
Shellfish
May Contain
Wheat
May Contain
Soy
Fish
Shellfish
Wheat
Contains: soy. Produced on shared equipment that may contain wheat, shellfish or fish.
Sustainability
120
Calories
1
Sat Fat (g)
125
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 14 serving(s) per container
Serving Size
8 chips (30g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 125mg
5%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 59mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Tortilla Chips:
Ground Corn Treated with Lime
Water
Preservatives
Sodium Propionate
Propionic Acid
Sodium Hydroxide
Salt (Added After Cooking)
Cooked in Oil:
Low Linolenic Soybean Oil or High Oleic Canola Oil with TBHQ and Citric Acid Added to Help Protect Flavor
Dimethylpolysiloxane (an Antifoaming Agent) Added
Red Chips:
FD&C Red 40
FD&C Yellow 6
Sodium Benzoate
Phosphoric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
