Hy-Vee 

Hy-Vee Traditional New England Style Clam Chowder Soup 18.5 oz

NET WT 18.5 OZ (1 LB 2.5 OZ) 524 g
075450018882
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Features And Benefits

  • Per 1 Cup: 170 calories; 1.5 g sat fat (8% DV); 800 mg sodium (35% DV); 2 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Best By Date

Best if used by date on end of can.

Product Instructions
Do not add water. Stove Top: 1. Heat until simmering, stirring frequently. Microwave: 1. Place contents in microwave-safe container. 2. Cover and heat on high 2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time.) or until hot. Leave in microwave 1 minute, then stir and serve.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability
Per serving

170

Calories

1.5

Sat Fat (g)

800

Sodium (mg)

2

Total Sugars (g)


Per container

370

Calories

3.5

Sat Fat (g)

1640

Sodium (mg)

4

Total Sugars (g)


  • Clam Broth, Potatoes, Clam Meat, Soybean Oil, Modified Food Starch, Contains Less than 1% of: Dehydrated Onions, Soy Protein Concentrate, Sugar, Salt, Cream, Buttermilk, Sodium Phosphate, Potassium Chloride, Titanium Dioxide (Color), Natural Flavor, Dried Parsley, Celery, Yeast Extract, Succinic Acid.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.