Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
200
Calories
8
Sat Fat (g)
50
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (102g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 12g
16%
Saturated Fat 8g
39%
Trans Fat 0g
Cholesterol 45mg
16%
Sodium 50mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Total Sugars 16g
Includes 11g Added Sugars
23%
Protein 5g
Vitamin D 0.1mcg
0%
Calcium 120mg
10%
Iron 0.4mg
2%
Potassium 260mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Sugar
Corn Syrup
Cocoa Powder (Processed with Alkali)
Carob Bean Gum
Guar Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
