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Product Instructions
You Will Need: 2 cans tuna in water (5 oz); 1/4 cup butter; 2 cups 2% milk; 1-2/3 cups hot water: One-Pan Directions: 1. Combine tuna (drained), pasta, sauce mix, butter, milk and hot water in a 10- to 12-inch skillet. 2. Heat to boiling, stirring occasionally. Reduce heat and cover pan. Simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. 3. Remove from heat; uncover. Sauce will thicken upon standing.
Microwave Directions 1. Combine pasta, sauce mix, 1/4 cup butter, 2 cans tuna (drained), 2 cups 2% milk and 1-2/3 cups boiling water in a 2-quart microwave-safe casserole or bowl 2. Microwave uncovered on high 10 to 12 minutes, stirring every 6 minutes, until pasta is tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Because microwaves cook differently, times are approximate.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
