Features & Benefits
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Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan, bring 2 cups of water, 1 tablespoon butter (optional) and contents of package to boil; stir. 2. Reduce heat and simmer covered about 7 minutes or until rice is tender, stirring occasionally. 3. Let stand 2 minutes. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot.
Microwave: 1. In 2-quart microwave-safe casserole or bowl, combine 2-1/4 cups water, 1 tablespoon butter (optional) and contents of package. 2. Microwave on high about 12 minutes (Microwave ovens vary; adjust times as needed) or until rice is tender, stirring occasionally. 3. Let stand 2 minutes. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Shellfish
Shared Facility
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Tree Nuts
Shared Facility
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Contains: milk, soy, wheat. Produced in a facility that handles egg, peanut, tree nut, fish and shellfish products.