Hy-Vee 

Hy-Vee Cajun Garlic Butter Rice & Sauce 5.5 oz

NET WT 5.5 OZ (155 g)
075450043969
Bioengineered
Features & Benefits
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GMO Disclosures
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Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan, bring 2 cups of water, 1 tablespoon butter (optional) and contents of package to boil; stir. 2. Reduce heat and simmer covered about 7 minutes or until rice is tender, stirring occasionally. 3. Let stand 2 minutes. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot.

Microwave: 1. In 2-quart microwave-safe casserole or bowl, combine 2-1/4 cups water, 1 tablespoon butter (optional) and contents of package. 2. Microwave on high about 12 minutes (Microwave ovens vary; adjust times as needed) or until rice is tender, stirring occasionally. 3. Let stand 2 minutes. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Fish
  • Tree Nuts
  • Shellfish
  • Eggs
  • Peanuts
  • Contains: milk, soy, wheat. Produced in a facility that handles egg, peanut, tree nut, fish and shellfish products.
Sustainability
As Packaged

240

Calories

0

Sat Fat (g)

520

Sodium (mg)

3

Total Sugars (g)


As Prepared

290

Calories

3.5

Sat Fat (g)

520

Sodium (mg)

3

Total Sugars (g)


  • Enriched Long Grain Rice
    • Rice
    • Niacin
    • Ferric Orthophosphate
    • Thiamin Mononitrate
    • Folic Acid
  • Enriched Vermicelli
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Maltodextrin (from Corn)
  • Nonfat Dry Milk
  • Corn Syrup Solids
  • Salt
  • Garlic Powder
  • Hydrolyzed Soy Protein
  • Potassium Chloride
  • Sugar
  • Torula Yeast
  • Onion Powder
  • Whey (from Milk)
  • Yeast Extract
  • Modified Cornstarch
  • Butter
    • Cream
    • Salt
  • Spices
  • Buttermilk
  • Disodium Inosinate and Disodium Guanylate
  • Enzyme Modified Butter
  • Annatto Extract (Color)
  • Turmeric Extract (Color)
  • Natural Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.