Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
25% less sodium than our original taco seasoning mix (sodium reduced from 340 mg to 250 mg per serving).
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Directions: Makes 10 to 12 tacos: 1. Brown and crumble 1 pound ground beef. Drain fat. 2. Stir in 1 package Hy-Vee reduced sodium taco seasoning and 2/3 cup water. 3. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon 2 to 3 tablespoons taco meat filling into 10 to 12 prepared taco shells or over 1/2 cup corn chips or tortilla chips, per serving. Top with shredded lettuce, cheese, chopped tomatoes or salsa.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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May contain wheat, milk, egg and soy.
