Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of calcium. See nutritional information for sodium content.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Preparation Instructions: Pancakes: 6-9 Pancakes: 1 cup mix; 2/3 cup water. 12-18 Pancakes: 2 cups mix; 1-1/3 cups water. 18-27 Pancakes: 3 cups mix; 2 cups water. For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancakes onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown.
Do not consume/eat raw batter.
Waffles: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix; 1-1/4 cups cold water; 2 tbsp oil. 3. Stir until large lumps disappear; allow batter to rest 4 to 5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Baking until steaming stops about 5 minutes. Makes 4 7-inch waffles.
Do not consume/eat raw batter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
-
Contains: wheat, egg. Manufactured on shared equipment with products containing milk, soy, peanuts.
