It's Your Churn Premium Monster Cookie Ice Cream 1.5 qt
1.5 QT (1.42 L)
075450120820
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Chicago Rabbinical Council - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Peanuts
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
May Contain
Eggs
Milk
Peanuts
Soy
Wheat
Tree Nuts
Contains: egg, milk, peanut, soy, wheat. May contain traces of tree nuts.
Sustainability
220
Calories
7
Sat Fat (g)
95
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 95mg
4%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Total Sugars 19g
Includes 15g Added Sugars
30%
Protein 3g
7%
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0.4mg
2%
Potassium 170mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sweet Cream Buttermilk
Monster Cookie Pieces
Chocolate Flavored Sugar Coated Candies
Confection Coating
Sugar
Hydrogenated Palm Oil
Cocoa Powder
Whey Powder
Nonfat Milk Powder
Soy Lecithin
Vanilla
Sugar
Less than 1% of:
Artificial Coloring
Yellow 5 Lake
Yellow 6 Lake
Red 40 Lake
Blue 2 Lake
Blue 1 Lake
Yellow 6
Gum Acacia
Corn Syrup
Carnauba Wax
Sugar
Rolled Oats
Unenriched Wheat Flour
Butter
Cream
Salt
Coconut Oil
Cocoa Processed with Alkali
Brown Sugar
Palm Oil
Pasteurized Eggs
Water
Butter Oil
Baking Powder
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
Baking Soda
Salt
Soy Lecithin
Natural Flavor
Liquid Sugar
Sugar
Water
Corn Syrup
Peanut Butter
Peanuts
Sugar
Peanut Oil
Salt
Whey
High Fructose Corn Syrup
Contains Less than 2% of:
Mono and Diglycerides
Guar Gum
Calcium Sulfate
Carob Bean Gum
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
