Publix Bakery 

Publix Bakery Chocolate Cake 32 oz

NET WT 32 OZ (2 LB) 907 g
041415245907
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Peanuts
  • Contains eggs, milk, soy, and wheat. Processed on equipment that processes peanuts and tree nuts.
Sustainability

270

Calories

4

Sat Fat (g)

150

Sodium (mg)

29

Total Sugars (g)


  • Fudge
    • Sugar
    • Vegetable Oil
      • Palm Oil
      • Canola Oil
      • Hydrogenated Cottonseed Oil
    • Water
    • Cocoa [Processed with Alkali]
    • Corn Syrup
    • Fructose
    • Dextrose
    • Sweetened Condensed Milk
      • Milk
      • Sugar
    • Contains Less than 2% of:
      • Citric Acid
      • Cream Powder
        • Pasteurized Sweet Cream
        • Skim Milk
        • Sodium Caseinate
      • Mono and Diglycerides
      • Natural Flavor
      • Phosphoric Acid
      • Polysorbate 60
      • Potassium Sorbate [Preservative]
      • Rapeseed Lecithin
      • Salt
  • Sugar
  • Enriched Wheat Flour
    • Bleached Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Chocolate Cake Concentrate
    • Bleached Wheat Flour
    • Cocoa Powder [Processed with Alkali]
    • Nonfat Dry Milk
    • Palm Oil
    • Modified Food Starch [Corn]
    • Sugar
    • Potassium Bicarbonate
    • Dextrose
    • Sodium Acid Pyrophosphate
    • Salt
    • Soy Lecithin
    • Soybean Oil
    • Whey
    • Gums
      • Cellulose,Guar
      • Xanthan
    • Sodium Stearoyl Lactylate
    • Cornstarch
    • Natural and Artificial Flavors
    • Monocalcium Phosphate
    • Cinnamon
  • Eggs
  • Soybean Oil
  • Egg Whites
    • Egg Whites
    • Guar Gum
    • Triethyl Citrate
  • Emulsifier
    • Water
    • Mono- and Diglycerides
    • Sugar
  • Pan Grease
    • Soybean Oil
    • Palm Oil
    • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.