Hy-Vee 

Hy-Vee Chicken Dipping Sauce 10 fl oz

NET 10 FL OZ (295 mL)
075450243253
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Fish
  • Tree Nuts
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Crustacean Shellfish
  • Sesame
  • Contains: egg. Made in a facility that also handles peanuts, tree nuts, milk, fish, crustacean shellfish, soy, wheat and sesame.
Sustainability

70

Calories

0

Sat Fat (g)

95

Sodium (mg)

3

Total Sugars (g)


  • Canola Oil
  • Water
  • Sugar
  • Prepared Mustard
    • Distilled Vinegar
    • Water
    • Mustard Seed
    • Salt
    • Turmeric
    • Paprika
    • Natural Flavor
    • Spices
    • Garlic Powder
  • High Fructose Corn Syrup
  • Frozen Egg Yolks Mix
    • Egg Yolks
    • Salt
  • Tomato Paste
  • Distilled Vinegar
  • Apple Vinegar
  • Salt
  • Chicken Stock Concentrate
    • Chicken
    • Water
    • Salt
    • Potato Flour
    • Dehydrated Chicken Broth
    • Dehydrated Carrot
    • Natural Flavor [Onion]
    • Spices
    • Turmeric
    • Rosemary Extract
  • Smoke Flavor
  • Modified Corn Starch
  • Concentrated Lemon Juice
  • Garlic Powder
  • Mustard Flour
  • Potassium Sorbate (Preservative)
  • Citric Acid
  • Xanthan Gum
  • Smoked Paprika
  • Onion Powder
  • Seasoning
    • Dextrose
    • Spice
    • Dehydrated Onion
    • Garlic
  • Disodium EDTA (Preservative)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.