Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains milk, eggs, soy, and wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
290
Calories
5
Sat Fat (g)
350
Sodium (mg)
29
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/6 cake (76g)
Amount Per Serving
Calories
290
% Daily Value
Total Fat 13g
16%
Saturated Fat 5g
26%
Trans Fat 0g
Cholesterol 25mg
9%
Sodium 350mg
15%
Total Carbohydrates 41g
15%
Dietary Fiber 0g
0%
Total Sugars 29g
Includes 28g Added Sugars
56%
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 100mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Bleached Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Cream Cheese (Pasteurized Milk and Cream
Cheese Cultures
Salt
Guar Gum
Carob Bean Gum
Xanthan Gum Nonfat Milk
Eggs
Soybean Oil
Palm Oil
Buttermilk
Cornstarch
Cocoa Processed with Alkali
Corn Syrup Solids
Natural and Artificial Flavors
Leavening
Baking Soda
Sodium Acid Pyrophosphate
Sodium Aluminum Phosphate
Aluminum Sulfate
Monocalcium Phosphate
Salt
Mono and Diglycerides
Modified Food Starch (Corn)
Whey
Propylene Glycol Monoesters
Cultured Nonfat Milk
Sodium Caseinate
Polysorbate 60
Dextrose
Sodium Stearoyl Lactylate
Red 40
Soy Lecithin
Water
Xanthan Gum
Cellulose Gum
Corn Syrup
Guar Gum
Potassium Sorbate (Preservative)
Vitamin A Palmitate
Beta-Carotene (Color)
Cottonseed Oil
Sulfites
Tocopherols
Citric Acid
Ascorbic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
