Hy-Vee 

Hy-Vee White Cheddar Macaroni & Cheese Dinner 7.3 oz

NET WT 7.3 OZ (207 g)
075450088168
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
You Will Need: 6 cups boiling water; 4 tbsp Hy-Vee butter or margarine; 1/4 cup Hy-Vee 2% milk. Preparation Instructions: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 7 to 10 minutes or until macaroni is tender; drain. 3. Return macaroni to pan and add 4 tablespoons butter or margarine, 1/4 cup 2% milk and white cheddar sauce packet; mix thoroughly.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability
As packaged

250

Calories

1

Sat Fat (g)

580

Sodium (mg)

8

Total Sugars (g)


As prepared

390

Calories

11

Sat Fat (g)

700

Sodium (mg)

9

Total Sugars (g)


  • Enriched Macaroni Product
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Cheddar Cheese Sauce
    • Whey
    • Granular and Cheddar Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Whey Protein Concentrate
    • Salt
    • Contains 2% or Less of Each of the Following:
      • Modified Corn Starch
      • Sodium Phosphate
      • Sodium Tripolyphosphate
      • Citric Acid
      • Cream
      • Buttermilk
      • Disodium Phosphate
      • Lactic Acid
      • Beta Carotene [Color]
      • Xanthan Gum
      • Enzymes
      • Soy Lecithin
      • Tocopherols [Preservative]
      • Ascorbyl Palmitate [Preservative]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.