Publix 

Publix Chicken Bacon Caramelized Onion Flatbread Pizza 23 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 23 OZ (1 LB 7 OZ) 652 g
041415083516
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: Preheat oven to 400 degrees F. Remove pizza from all packaging. Place pizza directly on center rack. Bake 16-21 minutes or until cheese is melted and crust is golden. Cook before eating. Do not thaw pizza before baking.
For proper food safety and quality, follow cooking instructions. Do not microwave. Do not eat flatbread pizza without cooking. Your oven temperature may avary, so adjust baking time temperature as necessary. Refrigerator or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.

Storage Instructions
Keep frozen.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains wheat, milk, and soy.
Sustainability

290

Calories

5

Sat Fat (g)

670

Sodium (mg)

3

Total Sugars (g)


  • Crust
    • Enriched Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
      • Enzyme
    • Water
    • Semolina
    • Dextrose
    • Soybean Oil
    • Palm Oil
    • Salt
    • Yeast
    • Cultured Wheat Starch
    • Olive Oil
    • Sodium Bicarbonate
    • Sodium Aluminum Phosphate
    • Dough Conditioners
      • Diacetyl Tartaric Acid Ester of Mono and Diglycerides
      • Wheat Gluten
      • Sugar
      • Dextrose
      • Wheat Flour
      • Guar Gum
      • Active Malt Flour
      • Calcium Pyrophosphate
      • Ascorbic Acid
      • Enzyme
      • L-Cysteine
    • Citric Acid
    • Soy Lecithin [Processing Aid]
  • Sauce
    • Water
    • Creamy Roasted Garlic Sauce Mix
      • Milk
      • Buttermilk
      • Modified Cornstarch
      • Garlic Powder
      • Salt
      • Maltodextrin
      • Soy Lecithin
      • Xanthan Gum
      • Spice
      • Natural Flavors
  • Low Moisture Part-Skim Mozzarella Cheese
    • Pasteurized Part-Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Fully Cooked Chicken Breast Meat with Rib Meat
    • Chicken Breast Meat with Rib Meat
    • Water
    • Chicken Flavor
      • Dehydrated Chicken Broth
      • Chicken Powder
      • Natural Flavor
    • Carrageenan
    • Salt
    • Cornstarch
    • Spice
  • White Cheddar Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Fully Cooked Bacon Topping
    • Bacon Cured with:
      • Water
      • Salt
      • Sugar
      • Sodium Phosphate
      • Sodium Erythorbate
      • Sodium Nitrite
  • Caramelized Onions
    • Onions
    • Sunflower Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.