Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 220 calories; 7 g sat fat (35% DV); 95 mg sodium (4% DV); 23 g total sugars.
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Milk
Soy
Wheat
Tree Nuts
Eggs
Peanuts
Contains: milk, wheat and soy. Product has been manufactured on shared equipment that also processes eggs, peanuts and tree nuts.
Sustainability
220
Calories
7
Sat Fat (g)
95
Sodium (mg)
23
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (93g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 95mg
4%
Total Carbohydrates 28g
10%
Dietary Fiber 0g
0%
Total Sugars 23g
Includes 18g Added Sugars
36%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.6mg
4%
Potassium 200mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Cookie Dough Pieces
Wheat Flour
Sugar
Brown Sugar
Butter
Cream
Salt
Water
Soy Oil
Chocolate Chips
Sugar
Chocolate Liquor
Cocoa Butter
Soy Lecithin
Vanilla Extract
Corn Starch
Molasses
Salt
Natural Flavor
Soy Lecithin
Baking Soda
Corn Syrup
Liquid Sugar
Skim Milk
Buttermilk
Fudge Flakes
Sugar
Coconut Oil
Cocoa (Processed with Alkali)
Cocoa
Milkfat
Soy Lecithin
Natural Flavors
Vanilla Extract
Milk
Milkfat
Whey
Cookie Dough Flavor
Molasses
Natural Flavor
Salt
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
Annatto (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
