Fish Market 

Fish Market Jumbo Butterfly Shrimp 9 oz

NET WT 9 OZ (255 g)
075450150704
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Ecuador, Indonesia and/or Thailand.

GMO Info

Bioengineered.

Per 3 Oz: 180 calories; 1 g sat fat (5% DV); 400 mg sodium (17% DV); less than 1 g total sugars; 11 g protein (22% DV).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Best Aquaculture Practices Certification

GMO Disclosures
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Product Instructions
Cooking Instructions: Conventional Oven: 1. Place oven rack in center of oven. 2. Preheat oven to 450 degrees F. 3. Place shrimp in single layer on metal baking pan. 4. Bake 10 minutes. Turn over shrimp halfway through cooking. 5. Let stand 2 minutes before serving.
For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. Do not refreeze. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to internal temperature of 165 degrees F minimum.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of Ecuador, Indonesia and/or Thailand.

GMO Info

Bioengineered.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Shrimp
  • Wheat
  • Contains: shellfish (shrimp), wheat.
Sustainability
Per serving

180

Calories

1

Sat Fat (g)

400

Sodium (mg)

< 1

Total Sugars (g)


Per container

550

Calories

2.5

Sat Fat (g)

1210

Sodium (mg)

2

Total Sugars (g)


  • Shrimp (Penaeus Vannamei)
  • Wheat Flour
  • Yellow Corn Flour
  • Water
  • Modified Corn Starch
  • Wheat Starch
  • Salt
  • Leavening
    • Sodium Aluminum Phosphate
    • Sodium Bicarbonate
  • Dextrose
  • Spices
  • Torula Yeast
  • Onion Powder
  • Xanthan Gum
  • Citric Acid
  • Soybean Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Shrimp