Hy-Vee Frosted Cookies & Creme Toaster Pastries 8 ea

NET WT 14.7 OZ (416g)
About this Product
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Features And Benefits

  • See nutrition information for saturated fat content.
  • Per 2 Pastries: 380 calories; 4.5 g sat fat (23% DV); 450 mg sodium (20% DV); 39 g total sugars; 7 mg iron (40& DV).


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GMO Disclosures
Product Instructions
Microwave: Microwave instructions: (Note: microwave ovens have different heating capabilities). 1. Remove pastry from pouch and place on a microwave-safe plate or paper towel. 2. Microwave on high for 3 seconds. Allow pastry to cool briefly before handling. Toasting instructions: 1. Set the toaster or toaster oven at lowest or lightest heat setting. Remove pastry from the pouch. 2. Insert pastry into cool toaster or toaster oven. Attend toaster or toaster oven while heating, do not allow children to operate toasting device without supervision. 3. After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. Caution: If the pastry is overheated, the frosting filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire. This product stays fresh and delicious on your kitchen shelf.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Almonds
  • Cashews
  • Coconut
  • Peanuts
  • Contains: milk soy, wheat. May contain peanuts, almonds, cashews and coconut.




Sat Fat (g)


Sodium (mg)


Total Sugars (g)

  • Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Corn Syrup, High Fructose Corn Syrup, Sugar, Palm Oil, Contains Less than 2% of: Whey Permeate, Modified Cornstarch, Water, Cocoa Processed with Alkali, Wheat Bran, Color Added, Salt, Pre-Gelatinized Yellow Corn Meal, Molasses, Sorbitol, Leavening (Sodium Aluminum Phosphate, Baking Soda), Natural and Artificial Flavor, Brown Sugar, Whole Wheat Flour, Potassium Sorbate (Preservative), Gelatin, Enzyme Modified Soy Protein, Citric Acid, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Cashews
  • Coconut