Publix 

Publix Sour Cream Cake Donuts 10 oz

NET WT 10 OZ (283 g)
041415481916
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains wheat, soy, milk, and eggs.
Sustainability

190

Calories

4

Sat Fat (g)

120

Sodium (mg)

14

Total Sugars (g)


  • Donut
    • Wheat Flour
    • Enriched Bleached Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Palm Oil
    • Sugar
    • Contains 2% or Less of:
      • Soybean Oil
      • Dextrose
      • Soy Flour
      • Wheat Starch
      • Salt
      • Natural Flavor [Contains Milk]
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
      • Dried Egg Yolks
      • Soy Lecithin
      • Propylene Glycol Mono-and Diesters of Fat and Fatty Acids
      • Mono- and Diglycerides
      • Soy Lecithin
      • Citric Acid [to Help Protect Flavor]
      • Monocalcium Phosphate
      • Enzymes
      • Annatto and Turmeric [Color]
      • Fumaric Acid
      • Fully Hydrogenated Soy Oil
      • Sorbic Acid [to Retard Spoilage]
      • Cinnamon
  • Glaze
    • Sugar
    • Cornstarch
    • Water
    • Palm Oil
    • Calcium Carbonate
    • Agar
    • Dextrose
    • Vegetable Monoglycerides
    • Rice Starch
    • Natural Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.