Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
8 g protein. 190 calories.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
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Health & Safety
This product is not intended for children under 4 years of age. To reduce the risk of choking, all children should be seated and supervised while eating.
Storage Instructions
Keep refrigerated. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Almonds
Milk
Soy
Contains: milk, soy, tree nuts (almonds).
Sustainability
190
Calories
5
Sat Fat (g)
170
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 tray (42g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 10g
4%
Dietary Fiber 1g
4%
Total Sugars 7g
Includes 3g Added Sugars
6%
Protein 8g
9%
Vitamin D
0%
Calcium
15%
Iron
6%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cheddar Cheese
Pasteurized Milk
Cheese Culture
Salt
Enzymes
Annatto {Vegetable Color}
Anti-Caking Blend
Potato Starch
Powdered Cellulose
Roasted Almonds with Sea Salt
Almonds
Peanut and/or Cottonseed Oil
Sea Salt
Raisins
Raisins
Sunflower Oil
White Chocolate Chunks
Sugar
Cocoa Butter
Whole Milk Powder
Soy Lecithin
Vanilla Extract
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.