Publix Premium 

Publix Premium Panko Butterfly Crispy Seasoned Shrimp 12 oz

NET WT 12 OZ (340 g)
041415416451
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Conventional Oven: Preheat oven to 425 degrees F. Place frozen shrimp in a single layer on baking sheet. Bake 6 minutes, then turn shrimp over and continue baking 6 more minutes until golden brown. Note: For extra crunch, bake 1-2 more minutes. Ovens may vary; adjust time as needed.
Cooking Directions: Keep frozen until ready to cook. Do not refreeze.

Storage Instructions
Keep frozen.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Shrimp
  • Eggs
  • Milk
  • Wheat
  • Contains shrimp, wheat, milk, and eggs.
Sustainability

200

Calories

1.5

Sat Fat (g)

280

Sodium (mg)

1

Total Sugars (g)


  • Shrimp
  • Enriched Bleached Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Wheat Flour
  • Vegetable Oil
    • Contains One or More of the Following:
      • Soybean
      • Corn and/or Cottonseed Oil
  • Water
  • Contains 2% or Less of:
    • Modified Cornstarch
    • Yellow Corn Flour
    • Sugar
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Sodium Tripolyphosphate (to Retain Moisture)
    • Salt
    • Maltodextrin
    • Egg Whites
    • Leavening
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
      • Monocalcium Phosphate
    • Cornstarch
    • Yeast
    • Garlic Powder
    • Canola Oil
    • Onion Powder
    • Black Pepper
    • Nonfat Milk
    • Sodium Bisulfite (Preservative)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Shrimp
About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability
Responsibly (For more information, visit publix.com/seafood-sustainability) sourced. Responsibly sourced shrimp.