Publix 

Publix Crispy Crust Pepperoni Pizza 22.0 oz

NET WT 22 OZ (1 LB 6 OZ) 623 g
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Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Cook before serving. Directions for Cooking: Preheat oven to 400 degrees F. Remove pizza from all packaging. Place directly on oven rack in center of oven. Bake 16-19 minutes or until cheese is melted and edges are crispy and brown. Cook before eating. do not thaw pizza before baking. For proper food safety and quality, follow cooking instructions. Do not eat pizza without cooking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains wheat, milk, and soy.
Sustainability

420

Calories

8

Sat Fat (g)

1030

Sodium (mg)

5

Sugars (g)


  • Crust
    • Enriched Malted Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Contains 2% or Less of:
      • Yeast
      • Sugar
      • Salt
      • Soybean Oil
      • Vital Wheat Gluten
      • Cultured Wheat Starch
      • Citric Acid
      • L-Cysteine
      • Soy Lecithin [Processing Aid]
  • Sauce
    • Water
    • Tomato Paste
    • Soybean Oil
    • Seasoning
      • Salt
      • Sugar
      • Cornstarch
      • Spice
      • Garlic Powder
      • Xanthan Gum
      • Hydrolyzed Corn
      • Soy
      • Wheat Protein
      • Autolyzed Yeast Extract
      • Less than 2%:
        • Silicon Dioxide {Prevents Caking}
    • Low Moisture Part-Skim Mozzarella Cheese
      • Pasteurized Part-Skim Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Pepperoni
      • Pork
      • Beef
      • Salt
      • Spices
      • Dextrose
      • Lactic Acid Starter Culture
      • Oleoresin of Paprika
      • Flavoring
      • Sodium Nitrite
      • BHA
      • BHT
      • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.