Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Contains up to 12% seasoning solution. Caramel added for color.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Instructions
Cooking Instructions: Grill: Preheat grill (or grill pan) to medium-high. Arrange chicken on grill. Grill 12-14 minutes, turning occasionally, until grill-marked and internal temperature reaches 165 degrees F as measured by a calibrated meat thermometer.
Conventional Oven: Preheat oven to 375 degrees F. Arrange chicken in single layer on baking sheet. Bake 20-25 minutes until internal temperature reaches 165 degrees F as measured by a calibrated meat thermometer.
Air Fryer: Preheat air fryer to 400 degrees F. Arrange chicken in a single layer in air fryer basket. Air fry 12-15 minutes until internal temperature reaches 165 degrees F as measured by a calibrated meat thermometer. (air fryers vary; adjust time as needed).
Storage Instructions
Keep refrigerated.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
