Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Health & Safety
Safety Warning: Keep kids safe. To avoid choking give only to children who can easily chew and swallow foods, children should be seated and supervised while eating.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Shared Facility
Peanuts
Shared Facility
Sesame
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Eggs
Tree Nuts
Milk
Peanuts
Soy
Wheat
Sesame
Contains eggs. Processed on a shared line with tree nuts, peanuts, milk, soy, wheat, and sesame.
Sustainability
110
Calories
0
Sat Fat (g)
30
Sodium (mg)
22
Added Sugars (g)
Nutrition Facts
About 13 serving(s) per container
Serving Size
17 pieces (30g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 22g Added Sugars
44%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Corn Syrup
Contains Less than 2% of:
Salt
Glycerine
Egg Whites
Confectioner’s Glaze
Natural and Artificial Flavors
Mineral Oil
Honey
Carnauba Wax
Vegetable Oil (Coconut and Canola Oil)
Artificial Colors
Yellow 6
Yellow 5
Red 40 and Blue 1
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
