U.S. Inspected and Passed by Department of Agriculture
NET WT 3.25 OZ (92 g)
041415202801
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
12 g protein per serving.
Gluten Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Refrigerate or use within three days of opening.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Soy
Contains soy.
Sustainability
80
Calories
0
Sat Fat (g)
500
Sodium (mg)
6
Sugars (g)
Nutrition Facts
Serving Size 1 oz (28g)
Serving(s) Per Container About 3.5
Amount Per Serving
Calories 80
Calories from Fat 10
% Daily Value
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 500mg
21%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 6g
Protein 12g
21%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
8%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Beef
Beef Broth
Sugar
Brown Sugar
Soy Sauce
Water
Soybeans
Rice
Salt
Contains 2% or Less of:
Fructose
Salt
Natural Flavors
Hydrolyzed Corn Protein
Maltodextrin
Disodium Inosinate and Guanylate
Sodium Erythorbate
Paprika Oleoresin
Sodium Nitrite
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
