Publix Aprons Indian-Inspired Butter Chicken Meal Kit 40.5 oz
40.5 OZ (2 LB 8.5 OZ) 1148 g
041415446809
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
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Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
720
Calories
16
Sat Fat (g)
850
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
2 serving(s) per container
Serving Size
1/2 meal kit (581g)
Amount Per Serving
Calories
720
% Daily Value
Total Fat 31g
40%
Saturated Fat 16g
80%
Trans Fat 1g
Cholesterol 205mg
68%
Sodium 850mg
37%
Total Carbohydrates 61g
22%
Dietary Fiber 5g
18%
Total Sugars 5g
Includes 0g Added Sugars
0%
Protein 47g
Vitamin D 0mcg
0%
Calcium 150mg
10%
Iron 3mg
15%
Potassium 1440mg
30%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Chicken Breast Cutlets
Cooked Basmati Rice
Water
Basmati Rice
Broccoli
Indian Style Butter Sauce
Heavy Cream
Tomato Puree
Tomato Paste
Butter
Sweet Cream
Lactic Acid
Salt
Spices
Garlic
Ginger
Food Starch - Modified
Paprika [Color]
Parsley
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.