Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of calcium.
Per 2/3 Cup: 90 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 13 g total sugars. 90 calories per 2/3 cup.
Pasteurized
Fat Free
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Sell by date stamped on package.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
90
Calories
0
Sat Fat (g)
125
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2/3 cup (170g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 125mg
5%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 0g Added Sugars
0%
Protein 9g
Vitamin D 1mcg
6%
Calcium 327mg
25%
Iron 0mg
0%
Potassium 438mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Nonfat Milk
Nonfat Milk Solids
Contains Active Yogurt Cultures:
L. Bulgaricus
S. Thermophilus
Bifidobacterium (BB-12)
L. Acidophilus and L. Casei
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
