Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains: milk, soy.
Sustainability
45
Calories
1.5
Sat Fat (g)
140
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
about 13 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving
Calories
45
% Daily Value
Total Fat 2.5
3%
Saturated Fat 1.5g
8%
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D
0%
Calcium
2%
Iron
2%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cooked Beans
Beans
Water
Salt
Sour Cream
Cultured Cream
Nonfat Dry Milk Gelatin Modified Corn Starch
Sodium Phosphate
Guar Gum
Calcium Sulfate
Carrageenan
Potassium Sorbate [Maintains Freshness]
Locust Bean Gum
Tomatoes
Tomato Juice Onions
Cheddar Cheese
Cultured Pasteurized Milk
Salt
Enzymes
Annatto Color
Natamycin [Natural Mold Inhibitor]
Tomatillos
Peppers
Jalapeno
Anaheim
Tomato Paste
Cream Cheese
Cultured Milk and Cream
Salt
Gums [Guar and/or Carob Bean]
Avocado
Water
Less than 2% of:
Vinegar
Modified Corn Starch
Cilantro
Chipotle in Adobo
Chipotle Peppers
Water
Tomato Puree
Vinegar
Salt
Sugar
Garlic
Soybean Oil
Garlic
Carrot Fiber
Spices
Paprika
Sugar
Garlic Powder
Onion Powder
Natural Flavor
Lactic Acid
Salt
Citric Acid
Xanthan Gum
Ascorbic Acid
Calcium Chloride
Canola Oil
Carrageenan
Lard
Potassium Sorbate (Maintains Freshness)
Sodium Benzoate (Maintains Freshness)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
