Hy-Vee We All Scream! New York Vanilla Ice Cream 1 gal
1 GALLON (3.78 L)
075450134032
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Artificial flavor added
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
170
Calories
5
Sat Fat (g)
50
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 50mg
2%
Total Carbohydrates 21g
8%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 10g Added Sugars
20%
Protein 3g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0mg
0%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Skim Milk
Corn Syrup
Buttermilk
High Fructose Corn Syrup
Whey
Sugar
Contains 2% or Less of:
Natural and Artificial Flavors
Guar Gum
Cellulose Gel
Cellulose Gum
Carrageenan
Carob Bean Gum
Mono and Diglycerides
Polysorbate 80
Annatto Extract for Color
Caramel Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Low-density polyethylene