Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Pasteurized
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Use within 3 to 5 days of opening.
Storage Instructions
Keep refrigerated. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
110
Calories
5
Sat Fat (g)
240
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0.2mcg
2%
Calcium 220mg
15%
Iron 0.1mg
0%
Potassium 20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cheddar Cheese
Cultured Pasteurized Milk
Salt
Enzymes
Annatto [Vegetable Color]
Pasteurized Process American Cheese
American Cheese
Milk
Cheese Culture
Salt
Enzymes
Water
Cream
Milkfat
Sodium Citrate
Salt
Sodium Phosphate
Sorbic Acid [Preservative]
Citric Acid
Natural Flavors
Swiss Cheese
Cultured Pasteurized Part-Skim Milk
Salt
Enzymes
Anti-Caking Blend
Potato Starch
Tapioca Starch
Natamycin [Natural Mold Inhibitor]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
