Features & Benefits
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Product Instructions
Preparation Instructions Serves 10: 1. Lightly flour 2 pounds stew meat. Brown in 3 tablespoons Hy-Vee canola oil. 2. Stir in 3 cups water and 1 packet Hy-Vee Beef Stew seasoning bring to boil. 3. Cover and simmer until meat is tender, about 1-1/2 hours 4. Add 5 cups chopped vegetables, such as potatoes, carrots, celery and onions. Cover and simmer about 1 hour or until vegetables are tender. stirring occasionally 5. Add 2 cups Hy-Vee frozen sweet peas during the last 5 minutes of cooking time. Season to taste with salt and pepper.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat. May contain milk, egg and soy.
