Hy-Vee 

Hy-Vee Wisconsin Cheese Soup 16 oz

NET WT 16 OZ (1 LB) 453 g
075450089424
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute.
Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
Per 1 cup serving

180

Calories

4

Sat Fat (g)

1220

Sodium (mg)

8

Total Sugars (g)


Per container

340

Calories

7

Sat Fat (g)

2260

Sodium (mg)

15

Total Sugars (g)


  • Water
  • Pasteurized Processed Cheese Spread
    • American Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Water
    • Whey
    • Sodium Phosphate
    • Whey Protein Concentrate
    • Skim Milk
    • Salt
    • Milkfat
    • Artificial Color
  • Nonfat Dry Milk
  • Food Starch-Modified
  • Celery
  • Flour
    • Bleached Wheat Flour
    • Potassium Bromate
    • Enzyme
  • Parmesan Cheese
    • Pasteurized Part-Skim Milk
    • Salt
    • Less than 2%:
      • Enzymes
      • Cheese Cultures
      • Cornstarch and Powdered Cellulose to Prevent Caking
      • Potassium Sorbate
    • Cheese Powder Blend
      • Whey Solids
      • Milkfat
      • Whey Protein Concentrate
      • Salt
      • Corn Syrup Solids
      • Nonfat Milk
      • Cheese
        • Pasteurized Milk
        • Cultures
        • Salt
        • Enzymes
      • Disodium Phosphate
      • Lactic Acid
      • Citric Acid
    • Rendered Bacon Fat
      • Cured with:
        • Water
        • Salt
        • Sugar
        • Sodium Erythorbate
        • Sodium Nitrite
        • May Also Contain Smoke Flavoring
        • Dextrose
        • Brown Sugar
        • Sodium Phosphate
        • Potassium Chloride
        • Sodium Diacetate
        • Flavoring
        • Honey
        • TBHQ and Citric Acid Added for Stability
      • Green Bell Pepper
      • Bacon
        • Cured with:
          • Water
          • Salt
          • Sugar
          • Smoke Flavoring
          • Sodium Phosphates
          • Sodium Erythorbate
          • Sodium Nitrite
        • Salt
        • Sugar
        • Dehydrated Onion
        • Yeast Extract
        • Hydrolyzed Corn Protein
          • Hydrolyzed Corn Protein
          • Salt
          • Sunflower Oil
        • Turmeric Powder
          • Salt
          • Oleoresin Turmeric [Color]
        • Carrot Powder
          • Salt
          • Oleoresin Carrot [Color]
        • Orange Food Color
          • Yellow #5 and 6
          • Citric Acid
          • Sodium Benzoate
          • Red #40
        • Chicken Broth
        • Liquid Smoke
          • Water
          • Natural Hickory Smoke Flavor
          • Molasses
          • Caramel Color
          • White Distilled Vinegar
          • Sulfites
        • Garlic
        • Parsley
        • Chicken Flavor
          • Chicken Broth
          • Flavor
          • Salt
        • Onion Powder
        • Dehydrated Garlic
        • Seasoning
          • Salt
          • Dextrose
          • Onion
          • Celery
          • Tricalcium Phosphate [to Prevent Caking]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.