Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Proudly made in Salt Lake City, UT.
Per Serving: 330 calories; 5 g sat fat (25% DV); 300 mg sodium (13% DV); 27 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Convection: Convection Oven: Preheat oven to 375 degrees F. Remove plastic shrink wrap from the pie. Place the pie on a cookie sheet in the center of the oven. Always bake the pie from a frozen state. Bake for 70 to 80 minutes. For best results, check the internal temperature of the pie with a food thermometer - desired internal temperatures is 165 degrees F. Remove the pie from the oven and let cool before slicing and serving. Bake: Baking Tips: Check the pie after about 30 minutes. If necessary, cover the edge of the crust with aluminum foil to avoid excess browning. Do not cover the center of the pie. If the pie appears to be baking too fast or slow after 30 minutes, reduce or raise the oven temperatures 5 degrees F. Accordingly. Conventional Oven: Preheat oven to 375 degrees F. Remove plastic shrink wrap from the pie. Place the pie on a cookie sheet in the center of the oven. Always bake the pie from a frozen state. Bake for 65 to 75 minutes. For best results, check the internal temperature of the pie with a food thermometer - desired internal temperature is 165 degrees F. Remove the pie from the oven and let cool before slicing and serving. Ready to bake. Instructions on the back of label. Look for baking instructions on back of label.
General Information
Country of Origin Statement
Product Country of Origin: Proudly made in Salt Lake City, UT.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains wheat, milk, egg, soy. Processed in a facility that also processes tree nuts.
Sustainability
330
Calories
5
Sat Fat (g)
300
Sodium (mg)
27
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1/10 Pie (136g)
Amount Per Serving
Calories
330
% Daily Value
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 300mg
13%
Total Carbohydrates 48g
17%
Dietary Fiber 1g
4%
Total Sugars 27g
Includes 21g Added Sugars
42%
Protein 6g
Vitamin D 0mcg
0%
Calcium 149mg
10%
Iron 2mg
10%
Potassium 270mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Pumpkin
Sugar
Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Palm and/or Interesterefied Soybean Oil
Nonfat Dry Milk
Eggs
Corn Syrup
Contains Less than 2% of:
Food Starch-Modified
Salt
Dextrose
Spices
Cinnamon
Carob Bean Gum
Agar
Cellulose Gum
Corn Starch
Carrageenan
Standardized with Sodium Chloride
Potassium Chloride and Dextrose
Konjac
Xanthan Gum
Apple Cider Vinegar
Preserved with Calcium Propionate
Potassium Sorbate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
