Publix  Aprons

Publix Aprons Hibachi-Style Tilapia Meal for One 12 oz

NET WT 12 OZ (340 g)
041415468801
Features & Benefits
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GMO Info

Contains bioengineered food ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: Preheat oven to 400 degrees F. Remove plastic film. Bake uncovered 20-22 minutes and until 145 degrees F. Let stand 2 minutes before serving.

Storage Instructions
Keep refrigerated.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Tilapia
  • Milk
  • Soy
  • Sesame
  • Contains tilapia, soy, sesame, and milk.
Sustainability

390

Calories

5

Sat Fat (g)

980

Sodium (mg)

7

Total Sugars (g)


  • Tilapia
  • Broccoli Florets
    • Canola Oil
    • Salt
    • Black Pepper
  • Fried Rice
    • Long Grain White Rice
    • Maltodextrin
    • Soy Sauce Powder
      • Soy Sauce
        • Soybeans
        • Salt
        • Sugar
      • Maltodextrin
    • Sea Salt
    • Cane Sugar
    • Toasted Sesame Oil
    • Expeller-Pressed Canola Oil
    • Riced Concentrate [Anticaking]
    • Expeller-Pressed Soybean Oil
    • Yellow Onion
    • Carrots
    • Corn
    • Red Bell Pepper
    • Green Peas
    • Green Onion
  • Asian-Style Butter
    • Butter [Cream Salt]
    • Brown Sugar
    • Vinegar
    • Chili Sauce
      • Chiles
      • Vinegar
      • Salt
    • Sesame Oil
    • Garlic
    • Chives
    • Onion Powder
    • Crushed Red Pepper Flakes
    • Cayenne Pepper
    • Salt
    • Cornstarch
  • Seasoning
    • Sugar
    • Sesame Seeds
    • Salt
    • Modified Cornstarch
    • Yeast Extract
    • Maltodextrin
    • Dehydrated Garlic
    • Dehydrated Red Bell Pepper
    • Contains 2% or Less of:
      • Natural Flavors
      • Spices
      • Szechuan Peppercorns
      • Lactic Acid
      • Safflower and/or Sunflower Oil
      • Silicon Dioxide [Anticaking]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Tilapia