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Certifications
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GMO Disclosures
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Product Instructions
Cooking Instructions: Stovetop: Place the lima beans in 1 1/2 cups boiling water. Bring to a second boil. Reduce heat, cover, and simmer 10-12 minutes or until desired tenderness. Drain; season to taste. Microwave: Place lima beans and 1 1/2 cups water in a covered microwave-safe dish. Microwave on high 5 minutes. Stir and microwave 8-9 minutes or until desired tenderness. Let stand covered for 2 minutes before serving. Drain; season to taste. Microwaves vary; adjust time as needed. Note: Packaging is not microwavable. Do not microwave bag. For Food Safety and Quality, Follow the Cooling Instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers.
Storage Instructions
Keep frozen. If thawed, do not refreeze.
General Information
Product Allergens
Sustainability
100
Calories
0
Sat Fat (g)
5
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
about 5 serving(s) per container
Serving Size
1/2 cup (88g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrates 18g
7%
Dietary Fiber 4g
14%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.8mg
10%
Potassium 500mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Fordhook Lima Beans
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
