Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains milk and soy.
Sustainability
140
Calories
3
Sat Fat (g)
110
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (96g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 4g
5%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 110mg
5%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 12g Added Sugars
23%
Protein 5g
Vitamin D 0mcg
0%
Calcium 150mg
10%
Iron 0.3mg
0%
Potassium 300mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Lowfat Milk
Sugar
Chocolatey Espresso Chips
Sugar
Coconut Oil
Cocoa Powder [Processed with Alkali]
Hydrogenated Coconut Oil
Coffee
Salt
Soy Lecithin
Natural Flavor
Corn Syrup
Coffee Extract
Water
Coffee
Natural and Artificial Flavors
Nonfat Dry Milk
Whey Protein Concentrate
Cultured Dairy Solids
Mono & Diglycerides
Natural Flavors
Locust Bean Gum
Guar Gum
Carrageenan
With Active Yogurt Cultures Including L
Acidophilus & Bifidum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
