Publix Creamy Blends Low Fat Vanilla Yogurt 24.0 oz
NET WT 24 OZ (1 LB 8 OZ) 680g
00041415036642
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamins A & D added.
Kosher
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date stamped on bottom of cup.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk ingredients
Sustainability
180
Calories
1
Sat Fat (g)
90
Sodium (mg)
27
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
3/4 cup (170g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 90mg
4%
Total Carbohydrates 37g
13%
Dietary Fiber 0g
0%
Total Sugars 27g
Includes 21g Added Sugars
42%
Protein 6g
Vitamin D 2.9mcg
15%
Calcium 245mg
20%
Iron 0.2mg
0%
Potassium 315mg
6%
Vitamin A 100mcg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Yogurt
Cultured Pasteurized Grade A Nonfat Milk and Milk
Sugar
Modified Food Starch [Corn]
Carrageenan
Pectin
Vitamin A Palmitate
Vitamin D3
Vanilla Base
Water
Sugar
Modified Food Starch [Corn]
Natural Flavor
Citric Acid
Potassium Sorbate [Preservative]
Sodium Citrate
With Active Yogurt Cultures:
Acidophulus
Bifidum
L. Bulgaricus
S. Thermophilus and L. Casei
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polypropylene