Publix 

Publix Shredded Cheddar Jack Cheese 8.0 oz

NET WT 8 OZ (226 g)
00041415279650

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Good source of calcium and protein (See nutrition information for total fat and saturated fat content).

Ingredient Information

Made with milk from cows not treated with the growth hormone rbST.

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best is used by date stamped on package. Once open, use within 5 days.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains milk.
Sustainability

110

Calories

5

Sat Fat (g)

170

Sodium (mg)

0

Total Sugars (g)

Nutrition Facts
8 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving  
Calories
110
% Daily Value
Total Fat   9g
12%
Saturated Fat   5g
25%
Trans Fat   0g
Cholesterol   25mg
9%
Sodium   170mg
7%
Total Carbohydrates   1g
0%
Dietary Fiber   0g
0%
Total Sugars   0g
Includes 0g Added Sugars
0%
Protein   6g
12%
Vitamin D   0.2mcg
2%
Calcium   198mg
15%
Iron   0.1mg
0%
Potassium   20mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Cheddar Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Microbial Enzymes
    • Annatto Color
  • Monterey Jack Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Microbial Enzymes
  • Anti-Caking Blend
    • Potato Starch
    • Cornstarch
    • Calcium Sulfate
    • Natamycin [Mold Inhibitor]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
About Publix Super Markets, Inc