Hy-Vee 

Hy-Vee 4 Pack Probiotic Lowfat Strawberry Yogurt 4 ea

Grade A
4 - 4 OZ (113 g) CONTAINERS NET WT 16 OZ (1 LB) 453 g
075450268966
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Vitamins A and D added.

Kosher

Low Fat

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
Per serving

90

Calories

1

Sat Fat (g)

65

Sodium (mg)

12

Total Sugars (g)


Per container

380

Calories

3

Sat Fat (g)

260

Sodium (mg)

48

Total Sugars (g)


  • Cultured Pasteurized Grade A Low Fat Milk, Sugar, Water, Food Starch-Modified, Strawberries, Natural Flavor, Carrageenan, Pectin, Citric Acid, Beta Carotene and Vegetable Juice (Color), Vitamin A Palmitate, Vitamin D3, Contains Live and Active Cultures (B, Lactis, L. Acidophilus, L. Bulgaricus, S. Thermophilus).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.