Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Store in a cool, dry place.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Soy
Tree Nuts
Eggs
Peanuts
Wheat
Contains: milk, soy. Packaged in a facility where eggs, peanuts, tree nuts and wheat are present.
Sustainability
130
Calories
4.5
Sat Fat (g)
15
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
about 2 Tbsp (30g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 6
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Total Sugars 19g
Includes 10g Added Sugars
20%
Protein 1g
Vitamin D 0mcg
0%
Calcium 23mg
2%
Iron 1mg
6%
Potassium 74mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Confectioner's Coating
Sugar
Palm Kernel and Palm Oils
Cocoa Powder [Processed with Alkali]
Nonfat Milk Powder
Whey Powder
Chocolate Liquor
Soy Lecithin [an Emulsifier]
Vanilla
Raisins
Milk Chocolate
Sugar
Cocoa Butter
Chocolate Liquor
Whole Milk Powder
Soy Lecithin [an Emulsifier]
Salt
Vanillin [an Artificial Flavor]
Tapioca Dextrin
Confectioner's Glaze
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
