Publix 

Publix Cheddar Rice Crisps 6.06 oz

NET WT 6.06 OZ (172 g)
041415120334

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Gluten Free

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Soy
    Shared Facility
  • Milk
  • Soy
  • Contains milk. Manufactured in a facility that also processes soy.
Sustainability

130

Calories

0.5

Sat Fat (g)

350

Sodium (mg)

1

Total Sugars (g)

Nutrition Facts
About 6 serving(s) per container
Serving Size
1 oz (28g/about 16 crisps)
Amount Per Serving  
Calories
130
% Daily Value
Total Fat   4.5g
6%
Saturated Fat   0.5g
3%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   350mg
15%
Total Carbohydrates   19g
7%
Dietary Fiber   0g
0%
Total Sugars   1g
Includes 1g Added Sugars
2%
Protein   2g
Vitamin D   0.1mcg
0%
Calcium   20mg
0%
Iron   0.1mg
0%
Potassium   60mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Rice Pieces
    • Rice Flour
    • Salt
  • Corn (with Germ Removed)
  • Sunflower Oil
  • Modified Whey
  • Salt
  • Cheddar and Enzyme Modified Cheddar Cheese Solids
    • Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Whey
  • Maltodextrin
  • Buttermilk Powder
  • Nonfat Milk
  • Monosodium Glutamate
  • Natural and Artificial Flavor
  • Extractives of Paprika
  • Lactic Acid
  • Citric Acid
  • Extractives of Turmeric
  • Extractives of Annatto

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
  • Soy|Shared Facility
    Soy
    Shared Facility
About Publix Super Markets, Inc