Hy-Vee 

Hy-Vee Hearty Vegetable Soup 18.8 oz

NET WT 18.8 OZ (1 LB 2.8 OZ) 533 g
075450237481
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Per 1 Cup: 100 calories; 0 g sat fat (0% DV); 770 mg sodium (33% DV); 3 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Stove Top: 1. Heat until simmering, stirring frequently.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: 1. Place contents in microwave-safe container. 2. Cover and heat on high 2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
Per serving

100

Calories

0

Sat Fat (g)

770

Sodium (mg)

3

Total Sugars (g)


Per container

200

Calories

0

Sat Fat (g)

1690

Sodium (mg)

7

Total Sugars (g)


  • Water
  • Potatoes
  • Carrots
  • Tomato Puree
    • Water
    • Tomato Paste
  • Celery
  • Peas
  • Corn
  • Tomatoes
  • Green Beans
  • Modified Food Starch
  • Contains Less than 2% of:
    • Salt
    • Dehydrated Onions
    • Yeast Extract
    • Natural Flavoring
    • Hydrolyzed Protein (Soy and Wheat) Spice
    • Caramel Color
    • Paprika Extract (For Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.