Hy-Vee 

Hy-Vee Hearty Vegetable Soup 18.8 oz

NET WT 18.8 OZ (1 LB 2.8 OZ) 533g
075450237481
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Features And Benefits

  • Per 1 Cup: 100 calories; 0 g sat fat (0% DV); 770 mg sodium (33% DV); 3 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Stove Top: 1. Heat until simmering, stirring frequently. Microwave: Place contents in microwave-safe container. 2. Cover and heat on high 2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
Per Serving

100

Calories

0

Sat Fat (g)

770

Sodium (mg)

3

Total Sugars (g)


Per Container

200

Calories

0

Sat Fat (g)

1690

Sodium (mg)

7

Total Sugars (g)


  • Water, Potatoes, Carrots, Tomato Puree (Water, Tomato Paste), Celery, Peas, Corn, Tomatoes, Green Beans, Modified Food Starch, Contains Less than 2% of: Salt, Dehydrated Onions, Yeast Extract, Natural Flavoring, Hydrolyzed Protein (Soy and Wheat) Spice, Caramel Color, Paprika Extract (For Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.