Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Wheat
Contains
Eggs
Wheat
Contains: egg, wheat.
Sustainability
330
Calories
3.5
Sat Fat (g)
320
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
2/3 cup (125g)
Amount Per Serving
Calories
330
% Daily Value
Total Fat 23g
29%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 320mg
14%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Total Sugars 14g
Includes 12g Added Sugars
24%
Protein 3g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Mayonnaise
Soy Bean Oil
Egg Yolk
Water
Vinegar
Sugar
Salt
Onion Powder
Garlic Powder
Lemon Juice Concentrate and Calcium Disodium EDTA [Added to Protect Flavor]
Medium Pasta Shells
Semolina (Wheat)
Niacin
Iron [Ferrous Sulfate]
Thiamin Mononitrate
Riboflavin
Folic Acid
Sugar
Celery
Onions
Carrot
Cucumber
Green Bell Pepper
Distilled White Vinegar
Salt
White Pepper
Citric Acid
Sodium Benzoate (Preservative)
Potassium Sorbate (Preservative)
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
