Hy-Vee 

Food Club Potato Patties 45 oz

NET WT 45 OZ (2 LB 13 OZ) 1.28 kg
075450274387
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1 Piece: 110 calories; 1 g sat fat (5% DV); 280 mg sodium (12% DV); less than 1 g total sugars.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Preparation Instructions Cook from Frozen: Standard oven/toaster oven: Preheat oven to 425 degrees F. Spread frozen product in single layer on dark nonstick baking sheet or shallow baling pan. Bake 15 minutes, flip product over and continue baking an additional 11 to 15 minutes. Serve immediately. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.

Storage Instructions
Keep frozen.
General Information

Product Allergens

Sustainability

110

Calories

1

Sat Fat (g)

280

Sodium (mg)

< 1

Total Sugars (g)


  • Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or Less of: Dehydrated Onion, Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain any of these common food allergens.