Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Bun: 200 calories; 0.5 g sat fat (3% DV);320 mg sodium (14% DV); 4 g total sugars.
Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
200
Calories
0.5
Sat Fat (g)
320
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 bun (71g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 320mg
14%
Total Carbohydrates 38g
14%
Dietary Fiber 1g
4%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 6g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 2mg
10%
Potassium 60mg
0%
Thiamin 0.3mg
25%
Riboflavin 0.2mg
20%
Niacin 2.9mg
20%
Folate 120mcg DFE
30%
Folic Acid 70mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Sugar
Yeast
Vegetable Oil (Soybean)
Wheat Gluten
Salt
Cornmeal
Monoglycerides
Calcium Propionate (Preservative)
DATEM
Grain Vinegar
Citric Acid
Potassium Iodate
Monocalcium Phosphate
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.